Cookbook:Meatballs

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Meatballs are a class of food made of minced/ground meat shaped into a ball or similar oblong shape. The meat mixture may be bulked out with eggs and/or breadcrumbs, or seasoned with a range of ingredients. Meatballs are found in a wide variety of cultures and cuisines, where they can be stewed, baked, fried, grilled, and more.

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Recipes[edit | edit source]

Recipes involving meatballs include: