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Wikimedia Cookbook
A growing, world-wide, collection of recipes in English, with links to other languages.
Spaghetti alla Carbonara is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. It was created in the middle of the 20th century.
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Introductory Matter |
Equipment |
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Ingredients |
Techniques | |
Meals
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Dishes | |
Special Diets |
Cuisines | |
Appendix |
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