| Nutrition Facts[1]
|
| Serving Size 61
|
Servings in recipe 2
|
|
|
| Amount Per Serving
|
| Calories 157
|
Calories from Fat 108
|
| % Daily Value*
|
| Total Fat 12g
|
18%
|
| Saturated Fat 3g
|
15%
|
| Trans Fat 1g
|
|
| Cholesterol 356mg
|
119%
|
| Sodium 161mg
|
15%
|
| Total Carbohydrate -
|
|
| Dietary Fiber -
|
|
| Sugars 1g
|
|
| Protein 11g
|
|
|
|
| Vitamin A
|
11%
|
Folate
|
-
|
| Vitamin B1
|
-
|
Vitamin B2
|
-
|
| Vitamin B3
|
-
|
Vitamin B5
|
-
|
| Vitamin B6
|
-
|
Vitamin B12
|
-
|
| Vitamin C
|
0%
|
Vitamin D
|
-
|
| Vitamin E
|
-
|
Vitamin K
|
-
|
|
|
| Calcium
|
5%
|
Copper
|
-
|
| Iron
|
9%
|
Magnesium
|
-
|
| Manganese
|
-
|
Phosphorus
|
-
|
| Potassium
|
-
|
Selenium
|
-
|
| Sodium
|
7%
|
Zinc
|
-
|
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
Calories
|
2,000
|
2,500
|
| Total Fat
|
Less than
|
65g
|
80g
|
| Sat Fat
|
Less than
|
20g
|
25g
|
| Cholesterol
|
Less than
|
300mg
|
300mg
|
| Sodium
|
Less than
|
2,400mg
|
2,400mg
|
| Total Carbohydrate
|
300g
|
375g
|
| Dietary Fiber
|
25g
|
30g
|
|
